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Ingredients
- 2 cans of full fat coconut milk
- 2 probiotic capsules (or 2 tablespoons of yogurt as your starter)
- 1 tablespoon arrowroot (optional)
Method
- Combine your coconut milk, arrowroot and probiotic capsules(just open it and add in the inside) or yogurt if using into a bowl, stir until incoporated
- Transfer to your yogurt maker, leave it for 12-14 hours (over night). Transfer it into a sterilized glass jar the next morning and leave it in the fridge for a day. After this period of 'cooling off' time it should have thickened up beautifully and you will have homemade coconut yougurt.
