Coconut wrap - eggs

Method

• Melt the butter or ghee.
• Let cool just a bit.
• Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
• Mix the coconut flour, agar agar powder, pepper, salt, and garlic.
• After mixed add to egg mixture mixing well.
• Now once agar agar powder gets wet it starts to thicken quickly.
• Heat a pan like nonstick.
• Add mix so it forms a 5 inch disc or 12.7 cm disc.
• I am not good at flipping if you are make it bigger.
• Cook about 1 minute each side.
• If saving them for later let cool and put I a zip lock bag.