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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 1 pkg. butter flavor cake mix
- 2 c. sugar
- 8 oz. sour cream
- 12 oz. frozen coconut, thawed
- 1 1/2 c. whipped cream
Method
- Prepare cake as directed and bake in two layers.
- Split each layer in half.
- Blend sugar, sour cream, coconut, and chill. Spread all but 1 c. of the sour cream mixture between the four layers.
- Blend the remaining cup with whipped cream and spread on the top of the cake.
- Seal in airtight container and refrigerate for 3 days before serving.
- Keep refrigerated after cutting.
