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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 cup light coconut milk
- 1 cup water
- 1/2 teaspoon red curry paste
- 1/4 teaspoon salt
- 1 (2 x 1/2-inch) strip lime rind
- 3/4 pound peeled and deveined large shrimp
- 1/4 cup julienne-cut fresh basil
Method
- Combine first 5 ingredients in a large saucepan, stirring with a whisk. Bring to a boil over medium-high heat. Add shrimp; cover, reduce heat to medium, and cook 3 minutes or until shrimp turn pink. Remove and discard lime rind; stir in basil.
- Serve with: Edamame Salad
