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Ingredients
- 1 box cake mix
- 2 c. sweet milk
- 1 c. sugar (can use 3/4 c.)
- 2 pkg. coconut (save 1 pkg. for the top with Cool Whip)
Method
- Bake cake according to package directions.
- While cake is cooking, mix milk, sugar and 1 package of coconut.
- Punch holes in cake after cake has cooked.
- Pour mixture over cake while hot.
- Set overnight in refrigerator.