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Ingredients
- 1 c. oleo or Crisco
- 2 c. sugar
- 6 eggs
- 2 c. flour
- 1 1/2 to 2 c. coconut
- 2 tsp. vanilla and almond flavoring
Method
- Cream oleo and sugar together.
- Cook all at 325° for 1 hour and 10 minutes or until done.
- Take from oven and pour syrup over.