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Ingredients
- 1/4 c. margarine
- 1 c. sugar
- 2 eggs
- 1 c. milk
- 1/4 c. self-rising flour
- 1/2 (3 1/2 oz.) Angel Flake coconut
Method
- Cream margarine and sugar.
- Add eggs, beat in milk, flour and coconut.
- Pour into 9-inch pie plate.
- Bake at 350° for 40 to 45 minutes.