Bourbon Cranberry Sauce - bourbon

Method

• In a small saucepan combine the bourbon, shallots and.
• orange zest. Bring to a boil over moderate hear, lower.
• the heat and simmer, stirring occasionally until the.
• bourbon is reduced to a syrupy glaze on the bottom of.
• the pan, about 10min.
• Add the cranberries and sugar, stirring well until the.
• sugar dissolves. Reduce the heat slightly and simmer,.
• uncovered, until most of the cranberries have burst.
• open, about 10min.
• Remove from the heat and stir in the pepper. Transfer.
• to a bowl, let cool to room temperature, cover and.
• refrigerate.
• Enjoy!