You may also like
Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 c. quick cooking oatmeal
- 2/3 c. flaked coconut
- 1 c. butter or shortening
- 1 c. sugar
- 2 eggs
- 3 Tbsp. milk
- 1 1/2 tsp. vanilla
- 1 1/2 c. sifted flour
- 1/2 tsp. soda
- 1/2 tsp. salt
Method
- In oven, toast oats and coconut until golden brown. Thoroughly cream the butter and sugar.
- Add eggs, milk and vanilla, beating well.
- Sift together dry ingredients; add to creamed mixture, blending well.
- Stir in oats and coconut.
- Drop by teaspoon, 2 inches apart, onto ungreased baking sheet.
- Flatten with a tumbler dipped in sugar.
- If desired, sprinkle tops with untoasted coconut.
- Bake in a hot oven (400°) for 8 to 10 minutes, or until lightly browned.
- Remove at once from pan; cool.
- Makes 4 dozen.
