You may also like
Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 8 jasmine tea bags
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup unsweetened coconut milk
- Lime slices, for flavor
Method
- Bring 6 cups water to a boil in a medium saucepan.
- Add the tea bags.
- Remove the saucepan from the heat and let the tea steep, about 5 minutes.
- Add the sugar and stir until dissolved.
- Add the cream, milk and lime slices.
- Cover the saucepan and refrigerate until cold.
- Serve the tea in glasses.