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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 sm. turnip, about 1 pound
- 5 hard cooked Large eggs, shelled
- 1 (4 ounce.) jar pimiento
- 1 (1 pound 4 ounce.) can crushed pineapple, liquid removed
- Leaf lettuce
- 1/2 c. minced salted pecans
- 1/4 c. mayonnaise or possibly salad dressing
- 1 teaspoon salt
Method
- Pare turnip and cut into small pcs.
- Grind, using coarse blade or possibly grate.
- Makes about 3 c.. Chop 3 of the hard cooked Large eggs and slice remaining 2 for garnish.
- Chop sufficient pimiento to make 1/4 c. and reserve remaining for garnish.
- Combine turnip, minced Large eggs, pimiento, liquid removed pineapple, minced pecans, mayonnaise or possibly salad dressing and salt in a large bowl; toss to coat proportionately.
- Line a salad bowl with leaf lettuce.
- Spoon salad mix into bowl and garnish with egg slices and pimiento.
- Makes 6 to 8 servings.
