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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 3 egg yolks, well beaten (save whites for meringue)
- 2 c. milk
- 1/3 c. flour
- 2 tsp. oleo
- 1 1/3 c. coconut (divided use)
- 1 (9-inch) pie shell, baked
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- Meringue
Method
- Preheat oven to 350°.
- In a medium saucepan, combine egg yolks and milk.
- Mix well. Add sugar, flour and salt.
- Cook over medium heat until thick, stirring constantly. Remove from heat. Add oleo, vanilla and 1 cup coconut.
- Pour into baked crust. Spread meringue over filling, sealing edges to crust.
- Sprinkle with remaining 1/3 cup coconut.
- Bake for 12 to 15 minutes or until browned.
