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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 4 boneless chicken breasts
- 3 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1/2 tsp. garlic powder
- 1/2 tsp. sugar or 1/8 tsp. Equal
- 2 medium yellow or red peppers
- 1/2 lb. mushrooms (fresh)
- 4 Tbsp. diet margarine
- 1/2 c. water
Method
- Slice chicken breasts into thin strips and mix together with the next 4 ingredients.
- Set aside.
- Cut peppers and mushrooms into thin slices.
- In 2 tablespoons diet margarine, cook peppers and mushrooms 2 minutes, stirring frequently.
- Remove from liquid. Using the same skillet, add 2 tablespoons diet margarine.
- Cook chicken mixture, stirring constantly, until meat is done.
- Return vegetables to skillet.
- Add water and heat to boiling, stirring frequently.
- Serve with rice.
- Yum!
