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Categories:Viewed: 89 - Published at: 3 years ago
Ingredients
- 4 pounds Frying Chicken, Cut Up
- 1/4 cups Flour
- 1/2 teaspoons Granulated Garlic
- 18 teaspoons Cayenne Pepper
- 1 cup Unsweetened Coconut, Finely Grated
- 1 whole Egg, Beaten
- 1/2 cups Butter
Method
- Wash and dry chicken pieces.
- Mix dry ingredients (except coconut) together.
- Dip chicken pieces in the egg then roll in the coconut, then in the seasoned flour.
- Melt butter in a baking dish large enough to hold the chicken pieces in one layer.
- Arrange chicken in dish and bake at 375F for 40 -45 minutes until chicken is browned, tender and juices run clear.
