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Ingredients
- 1 box Duncan Hines butter cake mix
- 4 frozen pkg. Tropical Isle frozen coconut (3 1/2 oz.)
- 1 (16 oz.) carton sour cream
- 2 c. sugar
- 1 tsp. vanilla
Method
- Mix together and let stand in refrigerator overnight.
- Add 8 ounces La Creme Cool Whip after removing from refrigerator. Spread mixture over cake layers.
- Let stand in refrigerator 4 days before eating.