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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 pkg. white pudding cake mix
- 1 c. chopped nuts
- 1 can condensed milk
- 1 small can cream of coconut
- 1 (9 oz.) pkg. Cool Whip
- 1 pkg. frozen coconut
Method
- Bake cake according to package directions with nuts in a 9 x 13 x 2-inch glass baking dish.
- Combine condensed milk and cream of coconut.
- When the cake is done, while it is till hot, punch holes in cake and pour the mixture of condensed milk and cream of coconut over the cake.
- Pour as you punch holes.