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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 10 tbsp (1 1/4 sticks) butter, melted
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1 tbsp finely grated lemon peel
- 2 None eggs, lightly beaten
- 1 cup self-rising flour
- 1/4 cup flaked coconut, plus additional for sprinkling
Method
- Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
- Mix butter and lemon juice in a large bowl. Whisk in sugar and lemon peel. Whisk in egg. Add flour and coconut; whisk until well combined. Divide batter among muffin cups.
- Bake for 20 mins or until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely. Sprinkle with additional coconut.
