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Categories:
water gelatin heavy cream cocoa vanilla powdered sugar cocoa powdered milk salt cornstarch cayenne pepper
Viewed: 43 - Published at: a year agoIngredients
- 2 tablespoons water
- 1 teaspoon gelatin
- 2 cups heavy cream
- 1/2 cup Good Eats Cocoa Mix, recipe follows
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup cocoa (Dutch-process preferred)
- 2 1/2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 teaspoon cayenne pepper, more as desired
Method
- Place your mixing bowl and whisk into the refrigerator to chill.
- In a metal measuring cup or a very small saucepan combine the water and the gelatin.
- Let this sit for 5 minutes then place over low heat for 2 minutes to melt.
- With your mixer on low combine the cream and the cocoa in the chilled bowl.
- Drizzle in the melted gelatin.
- Add the vanilla and turn mixer to high and whip to medium peaks.
- Combine all ingredients in a mixing bowl and incorporate evenly.
- Seal in an airtight container.
- Keeps indefinitely in the pantry.
- Yield: 5 1/2 cups dry mix Prep Time: 5 minutes Ease of preparation: easy
