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Categories:Viewed: 90 - Published at: 9 years ago
Ingredients
- 4 slices bacon (I use bacon bits)
- 1 (16 ounce) can Van Camps Pork and Beans
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons molasses (optional)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
Method
- Heat oven to 350 degrees. Cook bacon crisp, drain and crumble. In a 1 quart casserole combine beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake uncovered 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes
