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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 2 qt. Whipping cream
- 2-1/4 gal. Whole or 2% milk, divided
- 1 pkg. JELL-O Vanilla Pudding & Pie Filling
- 1/3 cup rum extract
- 1 tsp. ground nutmeg
Method
- Pour 1-1/2 gal.
- of the milk (or 2 qt.
- for trial recipe) and all of the heavy cream into 20-qt.
- bowl (or 12-quart bowl for trial recipe) of electric mixer fitted with wire whip attachment.
- Add pudding mix.
- Beat on low speed until well blended.
- Pour into 5-gal.
- container (or 1-1/2-gal.
- container for trial recipe); refrigerate 30 minutes.
- Add remaining 3 qt.
- milk (or 1 qt.
- milk for trial recipe), rum extract and nutmeg; stir with wire whisk until well blended.
- Refrigerate at least 30 minutes or until ready to serve.
