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Ingredients
- 1 sugar cube
- Angostura Bitters
- 4 oz. Champagne, prosecco, cava, or any dry sparkling wine
- 1 strip lemon zest
Method
- Soak sugar cube by placing it on top of the bitters bottle.
- Holding sugar cube in place with your finger, turn bottle upside down.
- The bitters will drip onto the cube, soaking it in seconds.
- Drop soaked cube into a champagne flute.
- Pour in sparkling wine.
- Add strip of zest.