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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 tablespoon water
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon thyme
- 4 ounces silken tofu
- salt and pepper
- 2 anchovy fillets
- 2 cloves garlic, chopped
Method
- add all ingredients to a blender, liquify, chill until ready to serve.