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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 lb Shrimp (raw, cleaned, deveined, and shelled)
- 2 tbsp Butter
- 2 clove Garlic (diced)
- 2 Shallots (diced)
- 1/4 cup Sun dried tomatoes (diced)
- 1/4 cup Very dry sherry
- 1 tbsp Capers
- 1 dash Lemon Juice
- 1 dash Parmesan cheese
Method
- Melt butter in a large sauce pan over medium heat.
- Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry.
- Bring to a boil.
- Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve hot over linguine and sprinkle with Parmesan cheese!
