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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 8 oz. cream cheese
- 2 cans minced clams, drained
- 3 tsp. lemon juice
- 2 tsp. steak sauce
- 2 tsp. grated onion
- 2 tsp. catsup
- 1 tsp. horseradish
- salt and pepper
Method
- Soften cream cheese in a medium size mixing bowl at room temperature.
- Add rest of the ingredients and mix well.
- Serve with chips.