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Categories:Viewed: 150 - Published at: 6 years ago
Ingredients
- For the Blueberry Sorbet
- 2 1/2 cups blueberries (plus a few more for garnish)
- 1/4 cup granulated sugar
- 2 tablespoons lime juice, freshly squeezed
- 1/4 cup simple syrup
- For the Lemon and Tarragon Jus
- 1 lemon, juice and zest of
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 sprig fresh tarragon (plus some extra for garnish)
Method
- For the Blueberry Sorbet:
- Combine blueberries and sugar in pot.
- Cook over low heat, stirring occasionally, until blueberries are soft.
- Remove from heat and allow to cool.
- Stir in lime juice and simple syrup.
- Puree(I use an immersion blender).
- Pass through a fine mesh sieve.
- Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
- Lemon and Tarragon Jus
- Combine all ingredients in a saucepan and bring to a boil.
- Remove from heat, cover and allow to steep until flavor is infused.
- Strain and chill.
- Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.
