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Categories:Viewed: 53 - Published at: a year ago
Ingredients
- 1 diced onion
- 4 tablespoons butter
- 3 small potatoes, peeled &,diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can baby clams
- 3 cups milk
- 1 tablespoon cornstarch
Method
- Saute onion in butter in a heavy pot until limp.
- Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
- Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
- Simmer until liquid thickens- do NOT boil.
