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Ingredients
- 1 seedless watermelon, small
- 2 red grapefruits, sweet ruby red preferred
- 2 oranges, large
Method
- Remove watermelon from rind and cut into chunks.
- Puree well in blender.
- Pour through sieve into a pitcher to get approximately 4-5 cups of watermelon juice.
- Juice the grapefruit and oranges through a sieve to catch any seeds or pulp, and add juice to pitcher.
- Stir well.
- Pour into popsicle molds and follow mold instructions to place popsicle sticks, if needed.
- Freeze for at least 6 hours.
- Enjoy!
