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Categories:
Salad endive oranges pink grapefruit red onion blanched almond Roquefort cheese vinaigrette champagne vinegar mustard salt pepper olive oil
Viewed: 30 - Published at: a year agoIngredients
- Salad
- 2 heads red leaf lettuce, torn
- 1 head endive or 1 head radicchio, sliced
- 2 oranges, peeled and sectioned
- 2 pink grapefruit, peeled and sectioned
- 1/2 small red onion, thinly sliced
- 1/2 cup blanched almond, toasted
- 1/4 - 1/2 cup Roquefort cheese
- Vinaigrette
- 1/2 cup champagne vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
Method
- Place lettuces on a serving platter. Top with citrus, onion and cheese.
- In a small bowl, whisk together the vinaigrette ingredients. Drizzle over salad and serve.
