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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 1/2 cup white wine vinegar
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons chopped fresh parsley
- 4 teaspoons grated lemon peel
- 4 teaspoons grated orange peel
- 1 cup vegetable oil
Method
- Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl.
- Gradually whisk in oil.
- (Dressing can be prepared up to 8 hours ahead.
- Cover and refrigerate.
- Rewhisk dressing before using.)