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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1/2 cup flour
- 1 cup sliced almonds
- 2/3 cup sugar
- 4 egg yolks
- 3 tablespoons whole milk
- 3/4 teaspoon vanilla
- 1 pinch salt
- 2 egg whites
- 1 lemon, zest of
- 1 orange, zest of
Method
- In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
- In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
- Mix until smooth.
- Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
- Slowly fold the whites into the batter.
- Butter and flour cake pan then pour in batter.
- Bake at 400°F until toothpick comes out clean.
- Cool pan slightly then unmold and allow to finish cooling prior to serving.
