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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 12 lbs halibut (or other fish)
- 12 cup oil
- 1 large onion, chopped
- 1 (16 ounce) jarhomestyle spaghetti sauce
- 1 teaspoon salt
- 1 lb shrimp, shelled and deveined
- 1 (1 1/2 lb) cansteamed baby clams
- 1 cup dry white wine
- 14 cup minced parsley
Method
- Cut fish into cubes.
- Heat oil in soup pot.
- Add onion, cook until soft.
- Stir in sauce.
- Add fish, and salt; cover, cook 20 minutes.
- Stir in wine.
- Add shrimp and clams with broth.
- Bring to a boil; simmer, uncovered, 5 minutes longer.
- Add parsley.
