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Categories:
butter sugar egg flour baking powder salt sour cream vanilla pecans light brown sugar sugar cinnamon
Viewed: 37 - Published at: 3 years agoIngredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 teaspoon pure vanilla extract
- 1/2 cup chopped pecans or 1/2 cup walnuts
- 1/4 cup light brown sugar, firmly packed
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Method
- Cream together butter and sugar in a large mixing bowl.
- Add egg, stirring until blended.
- Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
- Beat mixture just until blended, and add vanilla.
- In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
- Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
- Pour remaining batter on top, and sprinkle with remaining streusel mixture.
- Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
- Cool in pan 10 minutes, then remove and finish cooling on wire rack.
