You may also like
Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1/2 pound butter, softened
- 1/2 medium onion, diced
- 1 stalk celery, diced
- 1/2 red bell pepper, diced
- 1 tablespoon hot pepper sauce like Louisiana Original Hot Sauce
- Salt and freshly ground pepper
Method
- In a medium sized saute pan over medium heat, warm 1 tablespoon of butter, and saute onion, celery and bell pepper until completely softened, about 7 to 10 minutes.
- Cool, and transfer to the bowl of a food processor. Puree the vegetables until smooth.
- In the bowl of a stand mixer, beat the softened butter on medium speed for 3 minutes, or until lightened in color. Add vegetable puree and hot pepper sauce. Season with salt and pepper, and mix for another minute.
- Lay out a sheet of waxed paper, and empty the butter mixture onto it. Fold over the lip of the paper until the butter is covered, and pull back to form the butter into a log. Roll up the rest of the paper, and refrigerate for 1 hour to solidify.
