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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 10 ounces cinnamon baking chips
- 7 ounces marshmallow creme
- 2 teaspoons vanilla extract
Method
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.