You may also like
Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 (18 1/2 ounce) package devil's food cake mix
- 2/3 cup evaporated milk, divided
- 12 tablespoons butter or 12 tablespoons margarine, melted
- 12 12 ounces thick butterscotch sundae sauce or 12 ounces bordeaux syrup
- 3 tablespoons flour
- 12 ounces semi-sweet chocolate chips
Method
- Heat oven to 350.
- Grease a 9x13" pan.
- Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
- Press half of the mixture into the bottom of the pan.
- Bake for 15 minutes or until set.
- In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
- Pour evenly over brownies.
- Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
- Bake again for 30 minutes.
- Will look a little undercooked, but will set as it cools.
- Cool on a wire rack, and cut into squares.
