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Categories:
sugar cinnamon all-purpose baking powder baking soda cinnamon sugar unsalted butter egg heavy cream vegetable oil
Viewed: 11 - Published at: 7 years agoIngredients
- FOR THE TOPPING:
- 1/2 cups Granulated Sugar
- 1 teaspoon Cinnamon
- FOR THE DOUGH:
- 1-3/4 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/8 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 teaspoon Cinnamon
- 1/2 cups Granulated Sugar
- 2 Tablespoons Unsalted Butter, Melted Not Hot
- 1 whole Large Egg
- 1/3 cups Heavy Cream
- Enough Vegetable Oil For Frying
Method
- For the cinnamon sugar topping:
- Mix the cinnamon and the sugar in a shallow bowl, set aside.
- For the donuts:
- In a medium bowl mix together the flour, baking powder, baking soda, salt and cinnamon, set aside.
- In a large bowl, whisk sugar and butter together, then add the egg and heavy cream and mix until smooth. Gently fold in the dry ingredients with a spatula to form soft dough. Cover with plastic wrap and refrigerate for 30 minutes or up to 3 hours.
- In a large heavy skillet add an inch of oil and using a candy thermometer heat oil to 325 degrees F.
- While oil is heating, take a teaspoon and measure one spoonful of dough, making a round dough hole ball. Prepare all the donuts holes prior to frying.
- In small batches, drop donuts holes into the hot oil, fry until golden brown on one side for 1 to 2 minutes. Flip and fry the remaining side for 1 to 2 minutes.
- Place the fried donut holes on a brown paper bag or several layers of paper towels, to allow excess oil to drain. Finish frying the remaining donut holes.
- Roll the fried donut holes within the cinnamon sugar mixture, covering completely. Serve immediately, they taste the best warm!
