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Ingredients
- 2 1/2 c. sugar
- 1 1/4 c. water
- 1/2 c. little red hots
- 1/2 bottle Certo
Method
- Mix.
- Bring to boil over hottest fire, stirring constantly. When it comes to boil, add Certo. Stir constantly and boil at full rolling boil for 1/2 minute.
- Remove from fire, skim.
- Pour into jelly glasses.
- Seal with wax.