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Categories:Viewed: 96 - Published at: 4 years ago
Ingredients
- 2 c self rising flour
- 1/4 c sugar
- 1 tsp cinnamon
- 1/3 c shortening
- 3/4 to 1 c buttermilk
- 1/4 tsp baking soda
Method
- Heat oven to 450°. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, sugar, cinnamon & baking soda. Using a fork, cut in shortening until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl
- and soft dough forms. Turn dough onto floured surface; knead lightly until no longer sticky. Roll out 1/2 inch thick, cut with floured cutter. Place on ungreased cookie sheet with sides touching. Bake at 450° for 10-15 minutes or until light brown. Cool 5 minutes.
