You may also like
Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 13 cups Rice Wine Vinegar
- 1/4 cups Fresh Lime Juice
- 1 clove Garlic, Chopped
- 1 teaspoon Chili In Adobo Sauce
- 2 Tablespoons Honey
- 1/2 teaspoons Salt
- 1/2 cups Canola Oil
- 1 cup Cilantro Leave/stems
- 1 pound Raw Shrimp, Peeled And Rinsed Well
- Taco Shells
- Your Favorite Taco Toppings
Method
- For the shrimp, combine all the ingredients (except shrimp) in a blender and pulse to combine.
- Place shrimp in a shallow dish and pour half of the dressing over the top.
- Allow to marinate for at least 15 minutes.
- Reserve the remaining dressing to drizzle on the tacos.
- Heat a little oil in a frying pan over medium heat; add shrimp (dressing and all) and saute about 5 minutes or just until shrimp is pink throughout.
- Shrimp cooks very quickly, so please dont overcook, as they like to get tough and chewy!
- To assemble the tacos, warm the taco shells and enjoy with your favorite toppings, like, tomatoes, onion, cilantro, pico de gallo, sour cream and cheese!
