Chutney Cheese Roll - Velveeta cheese

Method

• Let cheese stand at room temperature 6 to 8 hours.
• Roll 1/2 of soft cheese between 2 pieces of wax paper to 1/8-inch thickness.
• Repeat with other half.
• Spread softened cream cheese over the rolled out cheese to cover it completely.
• Toast nuts 10 minutes in 300° oven.
• In food processor or blender, chop nuts; add remaining ingredients and spread over the cheese.
• Roll the cheese with the help of the wax paper, sealing the ends of the roll.
• Refrigerate until firm.
• Serve with crackers.
• May be frozen.