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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 (4 or 5 oz.) stuffed olives
- 1 can ripe olives
- 1 jar green olives
- 1 jar pepperoncini (peppers and juice)
- 2 Tbsp. chopped parsley
- 2 large garlic, crushed
- 2 jars marinated artichoke hearts
- 1/3 to 1/2 c. olive oil
- 2 chili peppers, diced
Method
- Combine all ingredients; put in a jar and let stand.
- Turn so flavors mix.