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Ingredients
- 1 lb. sausage
- 4 eggs
- 2 1/2 c. milk
- 3/4 tsp. mustard
- 2 c. grated cheese
- 8 slices bread, cubed
Method
- Brown sausage.
- Beat together eggs, milk, mustard and sausage. Stir in cheese.
- Pour
- over bread cubes.
- Refrigerate overnight (absolutely necessary) in 9 x 13-inch pan.
- Bake at 325°
- for 1 hour.