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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 stick Butter
- 1 whole Yellow Onion, Thinly Sliced
- 1 bottle (750ml Bottle) Dry White Wine
- 1 cup Cherry Tomatoes
- 4 whole Lemons, Sliced In Half
- 1/2 cups Flat-leaf Parsley, Finely Chopped
- 3 sprigs Fresh Thyme
- 4 whole Large Dungeness Crab Already Cooked
- Kosher Salt And Black Pepper To Taste
Method
- In a large pot, melt the butter and add the onion.
- Sprinkle with kosher salt and let cook until tender and golden.
- Add the wine and let it simmer for about 10 minutes or until the wine has reduced.
- Add the rest of the ingredients (except the crab) and simmer until everything is soft, another 5-8 minutes.
- Season with Kosher salt and black pepper.
- Add the crab and put a lid on the pot.
- Let everything steam together for about 5 minutes or until the crab is hot.
- Stir around the pot and then gently put the contents on a large platter (more like a large bowl to catch the juice).
- Serve the platter with French bread, freshly sliced lemons and melted butter for those who need even more buttery goodness.
