You may also like
Categories:Viewed: 92 - Published at: 3 years ago
Ingredients
- 6 cups green cabbage, cut into large pieces
- 3 cups baby carrots
- 2 medium onions, wedged
- 3 potatoes, sliced
- 12 ounces cooked ham, cut (leftovers)
- 4 cups low-fat chicken broth
- 1 cup crushed pineapple, including juice
Method
- Layer cabbage, carrots, onions, potatoes and ham pieces in crock pot. (add ham bone if you have one, remove it before serving).
- Add chicken broth and pineapple.
- Cook for about 4 hours on high or until potatoes are done.
- This goes great with french bread.
