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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 4 pork steaks
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup crushed pineapple
- 3 minced garlic cloves
- 1 1/2 teaspoons soy sauce
- 3 tablespoons sugar-free peach preserves
- 3 tablespoons sugar-free apricot preserves
- 1 tablespoon Splenda brown sugar blend
- 1 large green pepper, sliced thin
- 1/2 cup water
Method
- Preheat oven to 350.
- Spray 2 - 9x13-inch cake pans with cooking spray.
- Lay the pork steak in the pans.
- Mix the sauce together and pour equal amounts over each steak.
- Cover with foil and bake for 1 hour.
