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Categories:
oil chorizo onion garlic sambal oelek paprika tomatoes red kidney beans taco avocado Cheddar cheese sour cream
Viewed: 49 - Published at: 3 years agoIngredients
- 2 tsp oil
- 4 None chorizo, chopped
- 1 None onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sambal oelek (Chili paste)
- 1 tsp smoked paprika
- 1 (13.5 oz) can diced tomatoes
- 1 (13.5 oz) can red kidney beans, rinsed, drained
- 12 None taco shells, warmed
- 1 None avocado, peeled, chopped
- 3 oz Cheddar cheese, grated
- None None sour cream, to serve
Method
- In a large frying pan, heat oil over medium heat. Cook chorizo for 4-5 mins, stirring often, until well browned. Add onion and garlic. Cook, stirring, for 2-3 mins, until tender. Add sambal and paprika. Cook for 1 min. Add tomatoes and beans. Bring to a boil, reduce heat and simmer for 5-6 mins, until sauce thickens.
- Fill shells with sausage mixture then top with avocado and cheese. Serve with sour cream.
