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Categories:
zucchini flour baking soda nutmeg sugar of oil chocolate lemon juice eggs milk vanilla walnuts baking powder salt cinnamon
Viewed: 49 - Published at: 3 years agoIngredients
- 3 medium zucchini
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. nutmeg
- 2 cups sugar
- 3/4 cup of oil
- 4-1 oz. squares unsweetened chocolate
- 1 tbsp. lemon juice or vinegar
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla
- 1 cup walnuts
- 1 1/2 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
Method
- Grate zucchini onto a cloth and wring out as much moisture as possible. Measure 2 cups and put asideiin a bowl, adding nuts.
- Measure flour, baking powder, soda and spices. Set aside.
- Melt chocolate. Place sugar, oil and eggsin a bowl and beat at high speed, until lemony. Reduce speed to low, and add chocolate and vanilla.
- In cup, measure milk and lemon juice.
- Stir in milk and dry ingredients alternately, until no streaks appear.
- Add zucchini and nuts. Stir well. Pour into 2 buttered loaf pans. Bake for 40-45 minutes in the centre of a preheated 350F oven.
