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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 graham cracker pie crust
- 2 (4 oz.) chocolate flavored instant pudding and pie filling
- 2 c. cold milk
- 4 sq. semi-sweet chocolate, melted
- 1 (8 oz.) thawed Cool Whip topping
Method
- In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
- Gradually blend in chocolate until smooth.
- Fold in Cool Whip topping.
- Turn into crust.
- Freeze until firm, about 4 hours.
- Makes 6 to 8 servings.