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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1 (19.8 oz.) fudge brownie mix
- 4 Tbsp. strong coffee
- 1 tsp. sugar
- 3 (3.9 oz.) chocolate instant pudding mixes
- 12 oz. frozen whipped topping
- 6 (1.4 oz.) English toffee-flavor candy bars, crushed
Method
- Prepare brownie mix and bake according to package directions in a 9 x 13-inch pan.
- Prick top of warm brownies at 1-inch intervals using fork.
- Mix together coffee and sugar, then drizzle over brownies.
- Let cool and crumble.
- Prepare pudding mix according to package directions, omitting chilling.
