You may also like
Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 2 eggs
- 1 12 cups icing sugar
- 18 teaspoon salt
- 2 bakers semi-sweet chocolate baking squares
- 6 tablespoons strong coffee
- 12 lb butter
- 1 white layer cake
- 2 cups whipping cream
- 4 tablespoons sugar
- 1 teaspoon vanilla
Method
- Seperate eggs.
- Cream butter and slowly add icing sugar and salt.
- Add 2 egg yolks and beat.
- Melt chocolate with coffee.
- Add to mixture.
- Beat egg whites stiff and fold into mixture.
- Slice each layer in half for a total of 4 layers.
- Spread filling between layers.
- Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
- Spread whipped cream all over cake and place in freezer.
- Serve frozen.
